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LUNCH Menu

TO BEGIN

fire roasted olives

burnt citrus and thyme

san francisco sourdough

cultured butter

$4.5ea

west coast oysters on the half shell

kumquat kosho mignonette

$4.5ea

$16

peach tartine

grilled sourdough, tory farms peaches, whipped ricotta, red pepper jelly, basil

$16

$18

burrata & melted leeks

grill bread

$18

$24

liberty duck brulee

yerena farms strawberry jam, toast

$24

$25

dry aged brandt beef tartare

smoked soy, egg yolk, potato chips

$25

$24

yellowtail

green apple, california wasabi, fennel, winter citrus

$24

GARDEN

$18

fall crunch salad

dirty girl butter lettuce, roasted pumpkin, red beet, goat cheese, pickled red onion, mint, super seed crunch, meyer lemon and banyuls vinaigrette

$18

star route kale & apple salad

roasted brussels sprouts, avocado, gorgonzola dolce, walnut, apple cider-thyme vinaigrette

$18

$16

mariquita baby gems and chicories

grilled broccoli di cicco, asian pear, avocado, broken anchovy dressing

$16

MAINS

$24

lumache

hen of the woods mushroom, 36-month aged parmigiano reggiano

$24

$36

dungeness crab cake

everything under the sun shishito pepper, comeback sauce

$36

$26

fried chicken sandwich

red cabbage jalapeno slaw, spicy mayo, fries

$26

$28

grass-fed painted hills cheeseburger and fries

bacon onion jam, white cheddar, bread and butter pickles

$28

$32

liberty duck leg confit

chestnuts, chard, pecorino

$32

$36

Mt Lassen trout

butter beans, pickled pearl onions, asparagus

$36

$48

'steak frites'

grass-fed brandt 10oz new york strip

$48

Dessert

$14

ube basque cheesecake

salted cream, blackberries

$14

$16

70% chocolate terrine

hazelnut praline, vanilla bean chantilly cream

$16

$12

vanilla bean creme brulee

market berries

$12

Sorbet

prickly pear, mango, raspberry, or guava

$16

vanilla soft serve

sobacha, olive oil jam, sea salt

$16

$12

straus organic chocolate soft serve

$12

$18

cheese

humboldt fog, currant-rosemary cracker, honeycomb, preserves

$18

DINNER Menu

TO BEGIN

fire roasted olives

burnt citrus and thyme

$18

farmers’ market bounty crudité

miso crème fraîche, parsley

$18

$16

chips & dip

fava bean, zhug, melted leek cream, zuckerman potato

$16

$34

dungeness crab brioche

meyer lemon and dill

$34

$18

scallion fry bread

buffalo ricotta, skyhill honeycomb, grilled figs, salsa macha

$18

GARDEN

k&j persimmon

watermelon radish, mint, grapefruit, anchovy & chili

$19

Mariquita baby gems and chicories

grilled broccoli ci cicco, asian pear, avocado, broken anchovy dressing

$19

$18

zuckerman summer melon

serpent cucumber, wax beans, sungold tomato, super seed crunch, pecorino

$18

$28

ricotta dumplings

star route green garlic, sweet corn, cordyceps

$28

SEA

$4.5ea

West Coast oysters

on the half shell, kumquat kosho mignonette

$4.5ea

$7.5ea

BBQ steamboat oysters

vadouvan butter, crispy rice

$7.5ea

$28

yellowtail

green apple, california wasabi, fennel, winter citrus

$28

$27

bluefin tuna

persimmon, yuzu, serrano, lotus root

$27

$29

Monterey squid and wood-fire octopus

sunchoke, chorizo

$29

$38

san francisco black cod

miso corn velouté, shimeji confit, yu choy

$38

LAND

$28

dry-aged brandt beef tartare

porcini, cured egg yolk, puffed tendon

$28

$27

Duck liver brulee

yerena farms strawberry jam, einkorn-sunflower toast

$27

$28

roasted brandt bone marrow

carrot top chimichurri, nori parker house rolls

$28

$39

sakura rack of pork

devoto apple, dirty girl spigarello, spicy mustard seed jus

$39

$58

short rib

tierra farm heirloom grits, brentwood corn, ember-roasted vine tomato, glazed riverdog farm torpedo onion

$58

$46

superior farms lamb shank

fava bean, mint, coriander

$46

$68

Grassfed brandt 14oz ribeye

smoked heirloom, zuckerman jimmy nardellos

$68

FROM THE FIRE

$16

wild mushrooms

chili glaze, nori beurre monté, zuckerman jimmy nardellos, sourdough crumb

$16

$14

smoked blooming fields dry farm potatoes

radish top gremolata, miso hollandaise

$14

$18

grilled brentwood corn

summer squash, manchego, feta

$18

$68

whole bbq red snapper

sauce of vermouth and elderflower

$68

$38 / $68

hot honey pasture raised organic chicken half/whole

bread and butter pickles

$38 / $68

$145

australian wagyu 15oz ny strip

grilled citrus, bone marrow bordelaise

$145

Dessert

$12

iced orange

lemon sabayon & shiso

$12

$14

ube Basque cheesecake

salted cream, blackberries

$14

$16

70% chocolate terrine

hazelnut praline, vanilla bean chantilly cream

$16

$14

pavlova

passion fruit, vanilla bean custard

$14

$12

vanilla bean creme brulee

market berries

$12

$18

wood-fired apples

parachute croissant crust, vanilla custard (10 orders per day)

$18

Sorbet

prickly pear, mango, raspberry, or guava

$16

vanilla soft serve

sobacha, olive oil jam, sea salt

$16

$12

Straus organic chocolate soft serve

$12

6% SF mandate added to all checks
20% service charge added to all groups of 7 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Beverage Menus

Browse our barquet menu & list of exceptional wines from around the world.

Wine List

Barquet Menu