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LUNCH Menu

TO BEGIN

fire roasted olives

burnt citrus and thyme

san francisco sourdough

cultured butter

$4.5ea

west coast oysters on the half shell

kumquat kosho mignonette

$4.5ea

$16

chips & dip

fava bean, zhug, melted leek cream, sweet potato chips

$16

$18

burratta & melted leeks

grill bread

$18

$22

liberty duck brulee

full belly quince, toast

$22

$24

dry aged brandt beef tartare

smoked soy, egg yolk, potato chips

$24

$23

bluefin tuna

black olive, riverdog radish, spiced chili oil

$23

GARDEN

$16

Creek side organic pumpkin soup

soft egg, pomegranate, roasted chestnut

$16

star route market greens

watermelon radish, balsamico

$16

$18

dirty girl kale and apple salad

gorgonzola dolce, walnut

$18

county line caesar wedge

parmesan, crouton, anchovy dressing

$18

MAINS

$24

paccheri

hen of the woods mushrooms, pecorino

$24

$25

littleneck clams

herbs, fennel broth, garlic grill bread

$25

$24

fried chicken sandwich

red cabbage jalapeno slaw, spicy mayo, fries

$24

$26

porchetta sandwich

chimichurri, pickled onion, arugula

$26

grass-fed stemple creek cheeseburger and fries

bread & butter pickles

$26

$32

Mt Lassen trout

wilted spinach, mcginnis romano beans, sauce of vermouth and elderflower

$32

$48

'steak frites'

grass-fed brandt 10oz new york strip

$48

Dessert

$14

ube basque cheesecake with salted cream

$14

$16

70% chocolate terrine, hazelnut praline, vanilla bean chantilly cream

$16

$12

vanilla bean creme brulee, kiwi & pomegranate

$12

Sorbet

prickly pear, mango, raspberry, or guava

$16

water buffalo milk soft serve

sobacha, olive oil jam, sea salt

$16

$12

straus organic chocolate soft serve

$12

$18

cheeses

point reyes toma, brillat savarin triple creme, blue shropshire savile row, currant-rosemary cracker, honeycomb, preserves

$18

DINNER Menu

TO BEGIN

fire roasted olives

burnt citrus and thyme

$12

coke farms delicata squash & king trumpet fritto

red pepper jelly, coriander

$12

$16

chips & dip

fava bean, zhug, melted leek cream, zuckerman potato

$16

$28

Dungeness crab brioche

meyer lemon and dill

$28

$18

scallion fry bread

buffalo ricotta, skyhill honeycomb, grilled figs, salsa macha

$18

GARDEN

k&j asian pear

watermelon radish, cilantro, grapefruit, anchovy & chili

$16

chilled iacopi pea soup

parmesan, thyme, fresh wasabi

$16

$19

Grilled county line gems

endive, asian pear, anchovy green goddess, walnut, alpine cheese

$19

$18

butter lettuce

yerena farms red and green strawberry, yogurt, black olive, thai basil, mint

$18

$26

meyer lemon noodles

celeriac, knoll farms green garlic, black truffle butter

$26

SEA

$4.5ea

West Coast oysters

on the half shell, kumquat kosho mignonette

$4.5ea

$7.5ea

BBQ oysters

vadouvan butter, crispy rice

$7.5ea

$26

yellowtail

four sisters kiwi, french sorrel, black sesame, serrano and lime

$26

$27

bluefin tuna

black olive, riverdog radish, spiced chili oil

$27

$28

Monterey squid and wood-fire octopus

sunchoke, chorizo

$28

$38

san francisco black cod

yu choy, coconut, curry leaf, crispy chili

$38

caledonian blue prawns

mango, habanero, madeira

$19 / two, $38 / four, $72 / eight

LAND

$24

dry-aged brandt beef tartare

huckleberries, smoked almonds, puffed tendon

$24

$27

Duck liver brulee

brokaw mandarin marmelade, einkorn-sunflower toast

$27

$28

roasted brandt bone marrow

carrot top chimichurri, nori parker house rolls

$28

$38

BBQ confit liberty duck confit

five spice, kimchi, k&j asian pear, furikake

$38

$39

sakura rack of pork

grilled tory stone fruit, spigarello, spicy mustard seed jus

$39

$46

short rib

tierra farm heirloom grits, apple, fennel

$46

$68

Grassfed brandt 14oz ribeye

potato, spinach, sultana

$68

FROM THE FIRE

$16

hen of the woods mushrooms

black garlic x.o.

$16

$14

smoked blooming fields dry farm potatoes

radish top gremolata, miso hollandaise

$14

$18

zuckerman green delta asparagus

meyer lemon, brown butter, marcona almond

$18

$68

whole bbq red snapper

sauce of vermouth and elderflower

$68

$38 / $68

hot honey pasture raised organic chicken half/whole

bread and butter pickles

$38 / $68

$195

bone in brandt 38oz porterhouse

grilled citrus, bone marrow bordelaise

$195

Dessert

$12

frozen meyer lemon, shiso

$12

$14

ube basque cheesecake with salted cream

$14

$16

70% chocolate terrine, hazelnut praline, vanilla bean chantilly cream

$16

$14

thai tea ice cream, toasted rice anglaise, boba, popcorn

$14

$12

vanilla bean creme brulee, kiwi & pomegranate

$12

$14

hojicha tiramisu, black sesame ice cream

$14

Sorbet

prickly pear, mango, raspberry, or guava

$16

water buffalo milk soft serve

sobacha, olive oil jam, sea salt

$16

$12

Straus organic chocolate soft serve

$12

6% SF mandate added to all checks
20% service charge added to all groups of 7 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Beverage Menus

Browse our barquet menu & list of exceptional wines from around the world.

Wine List

Barquet Menu